Culinary Arts
Program Overview
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Location
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Tuition$8,777
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Program Length150 hours
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Learning EnvironmentIn-person
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Financial AidFAFSA Eligible
Program Description
The Culinary Arts program prepares students for entry-level positions in various culinary establishments, including hotels, restaurants, institutions, and private clubs. The program is accredited by the American Culinary Federation, ensuring students receive a quality culinary education.
Degrees & Certificates
Degree:
Associate of Applied Science – Culinary Arts (67 credits) – Tuition: $8,777
Certificates:
Certificate of Achievement – Culinary Arts (50 credits) – Tuition: $6,550
Careers
Upon completing the Culinary Arts program, students have a wide range of career opportunities available to them. They can pursue positions as chefs, pastry chefs, kitchen managers, restaurant managers, and even restaurant owners in various hospitality establishments. The program prepares them with the skills and expertise needed to thrive in the culinary industry and make a successful career in the field of gastronomy.
