Culinary Arts
Program Overview
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Location
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Tuition$8,777
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Program Length3 years
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Learning EnvironmentIn-person
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Financial AidFAFSA Eligible
Program Description
The Culinary Arts program equips students with the necessary skills and knowledge to pursue entry-level careers in a range of hospitality settings, such as hotels, restaurants, institutions, and private clubs. With accreditation from the American Culinary Federation, students can be confident in receiving a comprehensive culinary education that meets industry standards.
Degrees & Certificates
Degree:
Associate of Applied Science – Culinary Arts (67 credits) – Tuition: $8,777
Certificates:
Certificate of Achievement – Culinary Arts (50 credits) – Tuition: $6,550
Careers
Graduates of the Culinary Arts program are equipped with the necessary skills and knowledge to embark on diverse career paths in the culinary industry. They can explore opportunities as chefs, pastry chefs, kitchen managers, restaurant managers, or even entrepreneurs in the foodservice sector. With their culinary expertise and comprehensive training, they are well-prepared to excel in various roles within hotels, restaurants, institutions, and private clubs.
